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This year our most popular issue, the Kosher Supervision Guide, is enhanced with biographies about many of the rabbis listed. Also in this issue: How supermarkets cater to the kosher consumer; why glatt meat is preferred; and an in depth look at the Chicago Rabbinical Council.

Plus: About the Paskesz Company; Brooklyn's kosher Nathans Restaurant; Rosh Hashana wines; more!

Browse This Issue

Complete Articles:

Isn't "Kosher" Good Enough?: Why Today's Consumer Should Prefer "Glatt" Meats

Why A Second Hashgacha?: When One Mashgiach Is Not Enough

Kosher Bites. Liver Laws, Couscous, more.

The Rabbi's Collection: True Stories of Chesed

Plus An Excerpt From:

Kosher in Chicago: A Look at the Chicago Rabbinical Council

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Browse through the compete Kosher Supervision Guide online here at kashrusmagazine.com!