KASHRUS Magazine -- December 2000, #102


KASHRUS Magazine: December 2000

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Packed with valuable information! For the traveler: airline and hotel kashrus. For the hospital patient: how to be sure you're getting kosher food. For everyone: keeping your kitchen (and your diet) heathy.

Plus: How the conflict in Israel has affected kashrus; Milk allergies; seaweed caviar; more!


Browse This Issue

Complete Articles:

So That They Will Endure Many Years: The Need for Kosher Certification of Canned Products

Bakery Blunders! Why Unauthorized Baked Goods Reach Store Shelves

Make Your Kitchen Healthy: Food, Halacha and Hygiene

Plus Excerpts From:

Kosher in California: A Look at the Rabbinical Council of California

Kosher Bites. Disclosure: Perhaps the time Has Come! and Canned Vegetables Need Hashgacha

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