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Serving and educating the kosher consumer for over two decades.
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Current Issue: June 2003, #115 2003 Kosher Travel Guide. Our latest travel issue reports on 34 cities all over America.
The list includes information about minyanim, mikvaos, shuls, shopping and dining out.
This is more than a list of destinations. You'll find information about minyanim, mikvaos, shuls, shopping and dining out. Take a look and see why our 2001 Kosher Travel Guide is the kosher travelers indispensible companion.
April 2001, #104 2001 Pesach Guide. What every kosher consumer needs to prepare for Pesach. Every annual issue includes our special Pesach Consumer Alert, a Pesach wine list, and a step-by-step guide to the Seder.
This year's issue also featured a lesson on Pesach preparations from Rav Chaim Pinchas Scheinberg of Yeshiva Torah Ohr (Jerusalem) and an article about how foods are made kosher-for-Pesach.
February 2001, #103 Kosher Tips for the traveler and hospital Patient. Why kashrus is such a problem in many hospitals and what you can do to protect yourself. What to look out for when traveling.
December 2000, #102 Packed with valuable information! For the traveler: airline and hotel kashrus. For the hospital patient: how to be sure you're getting kosher food. For everyone: keeping your kitchen (and your diet) heathy.
Plus: How the conflict in Israel has affected kashrus; Milk allergies; seaweed caviar; more!
September 2000, #101 This year our most popular issue, the Kosher Supervision Guide, is enhanced with biographies about many of the rabbis listed. Also in this issue: How supermarkets cater to the kosher consumer; why glatt meat is preferred; and an in depth look at the Chicago Rabbinical Council.
Plus: About the Paskesz Company; Brooklyn's kosher Nathans Restaurant; Rosh Hashana wines; more!
We are slowly adding articles from our back issues; visit again soon for more.